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                                                                                                           LOCAL Wednesday 4 June 2025































              Infini Named One of the 10 Best Restaurants in Aruba by Caribbean Journal




























              In a recent feature by Caribbean Journal, Infini has earned a coveted
              spot on the publication’s list of the “10 Best Restaurants in Aruba for
              2025.” Known for spotlighting the finest in Caribbean travel and din-
              ing, Caribbean Journal praised Infini as a standout for its immersive,
              high-end culinary experience.                                                                              and  crowned  Iron  Chef  Aruba,
                                                                                                                         has built Infini into a space where
              “Dining at Infini is an intimate encounter with culinary precision — just                                  dining  becomes  storytelling.  Ev-
              a few seats, one open kitchen, and a front-row view of Chef Urvin                                          ery  detail—from  plating  and
              Croes in action,” the article states. “For those seeking something rare                                    pacing to personal engagement
              and immersive in Aruba’s dining scene, Infini delivers something un-                                       with the chef—is designed to el-
              forgettable.”                                                                                              evate food into an experience.

              Located inside the exclusive Blue Residences, Infini is not your typical                                   With  this  recognition  from  Ca-
              fine-dining  venue.  With  their  open-concept  kitchen,  the  restaurant                                  ribbean Journal, Infini continues
              invites guests to become part of the culinary journey. Each course—                                        to  raise  the  bar  for  Aruba’s  cu-
              meticulously  prepared  by  Chef  Urvin  Croes  and  his  team—blends                                      linary scene, offering something
              modern techniques with the bold, authentic spirit of the Caribbean.                                        truly unique for food enthusiasts
                                                                                                                         looking to go beyond traditional
              Chef Urvin, celebrated for his innovative approach to island cuisine                                       dining.q


             Prohibited by law: leaving the island with seashells, white sand or corals


                                                 (Oranjestad)—Often    times,   the  confiscated is very strange and it is  respect  it  deserves  by  protecting
                                                 customs  department  at  the  air-  suspected that our own locals are  our  environment.  Stop  collecting
                                                 port intercepts many tourists leav-  the ones selling these to the tour-  seashells,  white  sand  and  corals
                                                 ing the island with seashells, white  ists, which is unacceptable.      from our shores and stop buying or
                                                 sand and/or corals as souvenirs.                                        accepting these from local sellers
                                                                                     Upon  confiscation  at  the  airport,  or companies.
                                                 Conforming  to  the  international  you can also face a fine that they
                                                 treaty  of  CITES  and  our  local  law  have to pay before leaving. This is  We  want  our  future  generations
                                                 which protects our Flora & Fauna, it  surely  not  a  pleasant  experience  and  visitors  to  enjoy  the  beauty
                                                 is absolutely prohibited to take any  for  the  tourist.  This  also  leads  to  a  of  our  beaches,  shells  and  corals
                                                 seashell, sand and coral outside of  negative  reaction  which  can  put  in  a  sustainable  way,  without  de-
                                                 Aruba.  This  is  to  protect  our  envi-  our tourism in a negative light.   stroying  or  disrupting  the  Aruban
                                                 ronment. The high number of sea-    Though we love to accommodate  ecosystem. Help us protect what is
                                                 shells,  coral  and  amount  of  sand  our visitors, let’s all give nature the  ours!q
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