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LOCAL Thursday 21 sepTember 2023

Paradise Beach Villas Honors their Housekeeping Department!

(Oranjestad)—Paradise Beach Vil- Workshop of Mental Health; To
las honored their employees of the Paradise Beach Villas for inviting
Housekeeping Department dur- all their Housekeeping employees
ing the International Housekeep- to a whole day of excitement at
ing Week, which took place on the Water Park; Gina Pieters and
the second week of the month of Esther Lacle for helping to organize
September. During the opening Housekeeping Week. To the Man-
day Mr. Freddy Albertus, Manag- agement of Paradise to always put
ing Director, highlighted the tireless their employees in the first place. A
work, dedication, and passion of huge thanks on behalf of House-
the housekeeping employees. keeping employees to Mr. Steven
& Mrs. Valerie Brodbeck who dur-
He stated that they always go the ing their vacations have surprised
extra mile to deliver a quality prod- the employees with a beautiful gift
uct for the enjoyment of our guests. Mrs. Lillian Britten, Resort Manager, following invitees to be part of the made by them. This gesture dem-
extended her appreciation, grati- Housekeeping Week celebration: onstrated one more time that our
tude, and recognition to each one Hubert de Cuba for the training of- guests appreciate and value the
of the employees presented. Yina fered titled “Housekeeping Safety work of Housekeeping Depart-
Maduro, HR Manager, congratu- Awareness”; Ruth Schoop for the ment. Thank you very much!q
lated all employees in the celebra-
tion of this special week. The man-
agers of the Housekeeping Depart-
ment Alex Krozendijk and Jeanette
Kaersenhout ordered a nice red T-
shirt, a bag, and a water bottle as
gifts for this special occasion. One
of the activities that the employees
enjoyed the most was the Bingo.
Special congratulations go to Ri-
cardo Rosario who won the Week-
end Stay. A big thanks on behalf of
the Managers of Paradise Beach
Villas for the breakfast invitation
cooked and offered by the House-
keeping staff, who demonstrated
one more time, their cooking skills.
A feeling of gratitude goes to the