Page 25 - Sterling 2020
P. 25

Culinary


                                            The 5-ingredient Keto Cookbook                    MAY 2020
                 the 5-ingredient                                                             ISBN 9781454940210
            KETO COOKBOOK                        100 Easy Ketogenic Recipes                   $19.95  ($26.95 CAN)
                  100 Easy   STEPHANIE PEDERSEN  by Stephanie Pedersen, author of
               Ketogenic Recipes  author of Keto Lunches and The Keto Kit                     PB
                                                Keto Lunches and The Keto Kit                 176 PP (all in color)
                                                                                              8 × 9
                                     Finally—keto for beginners! With just five ingredients each, these   CQ 20 • World
                                     recipes are easy to prepare . . . and delicious, too. Eating keto   Sterling Epicure
                                     requires maintaining the right combination of fat, protein, and
                                     carbs, but  Stephanie Pedersen streamlines the process with 100
                                     high-fat, low-carb recipes. Her gourmet dishes for every meal
                                     (plus snacks, fat bombs, and more) are designed with the mac-
                                     ros you need to keep to the plan. Pedersen also provides how-tos,
                                     sneaky tricks, and nutritional counts.



                                                 The Oat Milk Cookbook                        MAY 2020
                 PLANT-BA SED KIT CHEN                                                        ISBN 9781454938187
                                        More than 100 Delicious Dairy-free Vegan Recipes      $18.95  ($25.95 CAN)
          KIT CHEN
           PLANT-BA SED
                                                         by Kim Lutz                          PB/F
                                                                                              176 PP (all in color)
                                     Oat milk, as a vegan alternative to cow’s milk, is gaining wide-  7 1/2 × 9 1/4
                    ———    T H E   ———
               OAT MILK              spread popularity due to its delicious flavor and impressive nutri-  CQ 32 • World
                COOKBOOK                                                                      Sterling Epicure
              More than 100 Delicious, Dairy-free Vegan Recipes  ent profile—plus, it’s free of lactose, making it ideal for anyone
                  ———    K I M   L U T Z   ———
                                     with dietary restrictions, allergies, or digestive problems. These
          THE OAT MILK COOKBOOK
                                     100 recipes will make oat milk an everyday ingredient in all the
                                     foods  you  crave—without  compromising  flavor!  You’ll  find  an
                                     array of mouthwatering, easy-to-make dishes, from entrées to
            COVER NOT FINAL          desserts, snacks, and smoothies.



                                                  Cooking with Cannabis                       JUNE 2020
                                                More than 100 Delicious Edibles               ISBN 9781454940753
                                                                                              $22.95  ($30.95 CAN)
                                                       by Pat Crocker                         PB
                                                                                              224 PP (all in color)
                                     With more than 100 recipes, this cookbook makes it easy to    8 × 9
                                     master the art of cooking with cannabis! It includes practical infor-  CQ 14 • WENG
                                     mation on dosing, infusing, and extracting the maximum benefit   Sterling Epicure
                                     from cannabis, as well as tips for first-time users. Every serving
                                     delivers 5mg THC, perfect for experiencing the recreational and
                                     gustatory pleasures of cannabis. The delicious dishes include a
            COVER NOT FINAL          Mini Quiche with Arugula & Smoked Salmon, Canna-Sweet Potato
                                     Hummus, a Black Bean Burger, Asparagus-Stuffed Mushrooms,
                                     and Chocolate Truffles.



                                                   The Spirit of Whiskey                      JUNE 2020
                                            History, Anecdotes, Trends and Cocktails          ISBN 9788854413719
                                                                                              $14.95  ($19.95 CAN)
                                             Text by Davide Terziotti & Claudio Riva,         HC
                                                 photographs by Fabio Petroni                 144 PP (all in color)
                                                                                              6 1/8 × 9 7/16
                                     Go around the world, discovering 40 of today’s best whiskeys—  CQ 22 • US/Can
                                     from Ben Riach Curiositas 10 to Widow Jane Straight Bourbon,   White Star Publishers
                                     Masterson’s, and Chichibu’s Floor Malted—exploring their indi-
                                     vidual characteristics. Japanese whiskies, now internationally
                                     recognized, receive special attention. Learn how the beverage is
                                     mashed, fermented, distilled, matured, and bottled, and the rules
                                     of serving and tasting. Finally, enjoy recipes for delicious cocktails
                                     classic and new, splendidly photographed by Fabio Petroni.

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