Page 84 - The Mediterranean Refresh
P. 84

THE MEDITERRANEAN REFRESH





               ¼ tsp. freshly ground   7.  To serve, place a rounded ½ cup of couscous on   LUNCH
               black pepper
                                      each of 4 plates. Divide the zucchini among each
               1 bay leaf             plate, set a piece of the finished grilled fish over

               1 cup couscous         top.
               ½ cup yellow bell      8.  Serve with a slice or two of fresh lemon or lime,
               pepper, finely diced   if desired.

               ½ cup tomatoes,
               finely diced
                                        NUTRITION DATA FOR 1 SERVING:
                                        Calories 441kcal     Sodium 748mg
                                        Total Carbohydrates 39g  Potassium 423mg
                                        Protein 38g          Dietary Fiber 4g
                                        Total Fat 14g        Sugars 4g
                                        Saturated Fat 3g     Vitamin A 48% Daily Value
                                        Polyunsaturated Fat 1g  Vitamin C 27% Daily Value
                                        Monounsaturated Fat 6g  Calcium 9% Daily Value
                                        Trans Fat 0.5g       Iron 16% Daily Value
                                        Cholesterol 113mg







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