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the world:

               “Mealtime is an opportunity to learn about Malay culture. First, footwear is removed before stepping
               onto  the  veranda  that  leads  to  the  host  family’s  front  door.  Guests  sit  cross-legged  on  the  floor
               adjacent to the dapur or kitchen in a long dining hall. Before and after the meal, hands are rinsed
               using water from a kendi an ornate silver kettle with a basin to catch the water. The food is eaten
               without utensils using only the right hand. Scooping up the white rice takes some practice but is made
               all the more fun by trying out a variety of foods such as chicken curry and sambal belacan a spicy
               shrimp paste. Desert is often pineapple, papaya, rambutan, or other fruit grown in nearby orchards.
               Evenings are often spent quietly enjoying traditional dances and music performances.”

               Each homestay program has something unique to offer tourists and organizes its special activities into
               four categories of activities and examples which are cultural and lifestyle (history, traditional dance,
               food  and  cultural  marriage);  economic  activities  (rubber  tapping,  fish  breeding  and  agricultural);
               recreation  (sightseeing,  jungle  trekking  and  white  water  rafting);  environmental  preservation  (tree
               planting program). A homestay program also is where a visitor will be hosted by a family and shares
               their meals and enjoy the daily routines of village life. The program's outcomes have had a significant
               impact on the local economy, the improvement and growth of the standard of life, and the progress of
               the  community,  while  also  causing  environmental  degradation  and  economic  disparity  in  the  local
               communities. Tourists may get a flavour of village life by watching, experiencing, and learning about
               traditional culture, riverside fishing, ethnic dances, musical performances, and even a mock wedding.

               If  tourists  visit  Negeri  Sembilan,  for  example,  one  of  the  main  attractions  is  the  traditional  food,
               which  includes  coconut  gravy  cooked  with  bird's  eye  chillies  known  as  masak  lemak  cili  padi.
               Additionally, they have a way of life and customs known as the adat pepatih, which is a one-of-a-kind
               and  invaluable  heritage  (cultural  and  heritage).  Along  with  the  homestay  program,  fish  farming  is
               another popular economic activity in many communities in Perak. Tourists may feed the fish and learn
               about freshwater fish management while participating in a fish farming program. Kelantan is a great
               destination for those who want to get a feel for the life of a fisherman. The homestay, which is located
               on a tiny island, provides visitors with the opportunity to experience life in a fishing village while
               participating in their everyday activities. Mount Kinabalu in Sabah, Malaysia's most distinctive and
               treasured  natural  wonder  is  the  only  other  natural  wonder  in  the  country.  It  is  the  focal  point  of
               Kinabalu Park, which was designated as Malaysia's first UNESCO World Heritage Site. The Walai
               Tokou Homestay is located only 10 minutes from Kinabalu Park and offers guests the opportunity to
               participate in recreational activities such as bird watching, forest walks, and even a visit to an ancient
               burial place. For environmental preservation, the example may be seen in the Banghuris homestay
               program, where tourists are invited to participate in a fruit tree planting program as a memento of
               their visit.

               Tourist experience
               To have their own experience in a tourist attraction, modern tourists had prepared to interact with the
               experience that is provided by tourist destinations. Van Manen (1990) described the experience as one
               of  the  special  types  of  practice  that  people  experience  and  perceive.  Schmitt  (1999)  defined
               experience  as  all  of  the  mental  reactions  of  perceptual  and  rational  aspects  of  human  existence,
               including sensory experience by five senses, sensibility experience by heart, experience by thinking,
               and experience by the relationship with others. Experience is defined as subjective personal reaction
               and feelings that one feels by consumers when consuming or using a service (Chen & Chen, 2010).
               However,  the  experience  economy  is  used  as  an  overarching  concept  for  service  providers  in  the
               leisure  and  recreation  industry  whose  primary  goal  is  providing  high-quality  experiences
               (Mehmetoglu & Engen, 2011). Inexperience research, the “Experience Economy” paradigm explored
               by  Pine  and  Gilmore  (1999),  is  the  final  phase  of  economic  progress  that  has  developed  from
               commodity, product and service economy. Pine and Gilmore (1999) defined experience as “events


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