Page 111 - 19-5 May 25, 22

wraps Shvuos Dairy

INGREDIENTS DIRECTIONS

Brownie Layer Prepare the Three-Layer Cheesecake

2 and 1/4 cups milk chocolate Preheat oven to 350 degrees Fahrenheit.
chips
3 cups sugar Brownie Layer: Melt butter and chocolate chips
and stir to combine. Remove from heat and
6 eggs
3/4 cup milk stirring constantly. Add eggs and milk and whisk
3 cups Mishpacha Flour 10- x 16-inch pan. Bake for 30 minutes. After
3 sticks butter
to 325 degrees Fahrenheit.
Cheesecake Layer

4 packages whipped cream cheese
1 and 1/2 cups sugar smooth. Carefully pour over brownie layer.
6 eggs
2 teaspoons Vanilla Sugar Bake for an hour and a half or until center
1 cup sour cream jiggles slightly. Chill.
Cookie Dough Layer Cookie Dough Layer: Cream butter and sugars

2 sticks butter
1 cup sugar dough. Stir in chocolate chips.
1 cup brown sugar Spread cookie dough over cooked cheesecake
1 cup milk
1 and 1/2 teaspoons Vanilla Sugar into thin rectangular slices. Drizzle additional
2 cups Flour (see note) desired.
1/2 teaspoon salt
1 and 1/2 cups Mini Chocolate Tip: Since the cookie dough layer won’t be
Chips baking sheet before adding to the rest of the
ingredients.