Page 112 - 19-5 May 25, 22
P. 112
wraps Shvuos Dairy
INGREDIENTS DIRECTIONS
No Bake Peanut Butter Prepare the No Bake Peanut Butter
Cheesecake Bites Cheesecake Bites
8 ounces cream cheese Cream together the cream cheese, peanut
butter, vanilla sugar and honey.
little less then 1 cup creamy Using a small cookie scooper, scoop the
peanut butter
peanut butter cheesecake batter and place
onto a sprayed cookie sheet.
1/4 teaspoon vanilla sugar
Place in freezer for one to two hours.
a squeeze of honey
Melt the chocolate in increments giving it a
3 - 3 and 1/2 ounces milk good mix so it’s smooth and creamy.
chocolate, melted
Take the peanut butter cheesecake balls
1 - 3 and 1/2 ounces white out of the freezer and using a fork, one at
chocolate, melted a time dip into the melted chocolate. Allow
Place back into freezer for another 15
minutes or so.
Take back out and drizzle on white chocolate.
Keep in freezer until ready to eat.
