Page 136 - 18-37 March 9, 2022

wraps Purim Seuda

INGREDIENTS DIRECTIONS

Deli Roll Cigars Prepare the Deli Roll Cigars
Preheat oven to 350 degrees
1 package deli meat Fahrenheit.
(choose your favorite)
Dice the deli meat into small pieces.
Mix in a bowl with the barbecue sauce
1/4 cup BBQ Sauce and sweet chili. Add meat to a sauté
pan. Sauté for 10 minutes.

3 tablespoons sweet chili Lay out the wonton wrappers and
sauce (optional) place the sautéed deli on one side of
the wrapper in a straight line.

Wonton Wrappers Roll the wonton wrapper starting from
the end with the deli into a cigar. Place
on a baking sheet with the open end
spray oil down. Repeat until all meat is used up.

Spray both sides of the wonton cigars
with oil and bake for 15 minutes.