Page 138 - 18-37 March 9, 2022
P. 138
wraps Purim Seuda
INGREDIENTS DIRECTIONS
Hot Dog Egg Rolls Prepare the Hot Dog Egg Rolls
In a medium bowl, make sauce by whisking
1 package Square Wonton together the apricot jam, ketchup, and soy sauce
until combined. Set aside half to use later for
Wrappers, at room dipping. Add hot dogs into remaining sauce and
temperature toss to coat.
Place wonton wrapper down on a surface with
1 package cocktail hot dogs
along the edges of the wrapper, then place a
1/2 cup apricot jam hot dog in the center of the wrapper and fold
the bottom point over the hot dog. Then fold
1/4 cup ketchup wrapper. Place completed rolls onto parchment
paper until ready for frying. Repeat until all hot
1/4 cup Soy Sauce
In a heavy-bottomed pot, heat oil until very hot.
vegetable oil, for frying
Add egg rolls to oil – they should bubble right
away. Fry until golden brown, about four minutes.
Once cooked, transfer to a plate lined with paper
towels or cooling rack to drain excess oil.
Serve with dipping sauce.
