Page 137 - 18-37 March 9, 2022

wraps Purim Seuda

INGREDIENTS DIRECTIONS

Dough Prepare the Filling
Preheat oven to 400 degrees Fahrenheit
(200 degrees Celsius).
Sauté onions in a small amount of oil for
sesame seeds, for sprinkling (optional)
garlic and sauté an additional three to four
Filling minutes.
1.1 pounds chopped turkey Combine with the chopped turkey, meat,
1.1 pound chopped meat and remaining ingredients in a medium-
oil, for sautéing sized bowl.
1 and 1/2 medium-sized onions, diced Prepare the Glaze
3 large mushrooms, chopped Beat together egg and chili sauce in a cup
for the glaze.
2 to 3 cloves garlic, chopped, or 2 to 3
cubes Frozen Garlic Assemble and Bake

1/2 teaspoon salt, or to taste over to form a triangle, pulling the dough
slightly. Pinch edges together well.
black pepper, to taste
1/2 cup chicken soup Brush with glaze and sprinkle with sesame
seeds, if desired.
Bake for 20 minutes, or until done.
paprika, to taste
Glaze dough out. Fill and roll up, or fold over
edges to form a log. Spread with glaze and
1 egg sprinkle with sesame seeds, if desired. Bake
2 tablespoons chili sauce for 28–30 minutes, or until done.