Page 86 - 18-20_Aug 18, 2021
P. 86
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Chicken Fillet in
a Jiffy
wraps
Cutlets
INGREDIENTS DIRECTIONS
&KLFNHQ )LOOHW LQ D -Lϑ\ Prepare Your Chicken
1 to 2 teaspoons oil, for sautéing Sauté onion in a little oil until
1 large onion, medium diced transparent.
3 stalks celery, sliced Add vegetables and cook 15 to 20
1 tomato, cubed minutes, stirring occasionally.
6 ounces mushrooms, sliced
(optional) Add chicken and salt and cook
FKLFNHQ ¿OOHWV FXW LQWR WKLQ VWULSV for 20 minutes. Serve with pasta,
rice, or mashed potatoes.
1/2 teaspoon salt
For Serving
bow tie noodles, mashed potatoes,
or rice
Y-11 The Bulletin 718.387.0123 • Ads@willbulletin.com August 18 '21
