Page 85 - 18-20_Aug 18, 2021

"
Honey Mustard Pretzel-

Coated Chicken Cutlets

wraps

Cutlets

INGREDIENTS DIRECTIONS

Honey Mustard Pretzel-Coated Prepare the Honey Mustard Pretzel-
Chicken Cutlets Coated Chicken Cutlets
1 and 1/2 pounds chicken cutlets, thinly Preheat oven to 375 degrees Fahrenheit.
sliced Prepare a baking sheet by lining it and
spraying it with nonstick cooking spray.
1/2 cup Light Mayonnaise
2 tablespoons Honey In a shallow bowl, combine the mayonnaise,
honey, mustard, garlic powder, and paprika.
2 tablespoons deli mustard
1 teaspoon garlic powder Place the pretzel crumbs in another shallow
1/4 teaspoon Paprika bowl.
1 and 1/4 cups pretzel crumbs Dredge each cutlet in the honey-mustard
mixture, then dip into the pretzel crumbs and
place on the baking sheet.
Repeat until you have coated all the cutlets.
Spray them lightly with nonstick cooking spray.
Bake for 20 to 25 minutes.

August 18 '21 The Bulletin 718.387.0123 • www.willbulletin.com Y-12