Page 148 - The Welfare of Cattle
P. 148

ChaPter  12


                                           transportation and Slaughter of
                                                           Beef and Dairy Cattle



            Kurl D. Vogel
            University of Wisconsin

                                              CONteNtS

            Introduction ....................................................................................................................................126
              Overview of the Size and Scope of North American Beef Slaughter .......................................126
            Modes of Transportation ................................................................................................................126
              Prevalence of Transport Methods ..............................................................................................126
            Pre-transport Handling ...................................................................................................................127
            Control of Transport Container Environment ................................................................................127
            Animal Welfare Monitoring during Transport ...............................................................................127
              Relevant Laws ...........................................................................................................................127
            Transportation Challenges .............................................................................................................128
            Post-transportation Handling .........................................................................................................128
            Lairage ...........................................................................................................................................128
            Preslaughter Handling ....................................................................................................................129
              Handling Principles ...................................................................................................................129
              Effects of Handling on Meat Quality ........................................................................................129
            Restraint Methods ..........................................................................................................................130
              Center-track Restrainers ............................................................................................................130
              Stun Boxes ................................................................................................................................130
            Stunning ......................................................................................................................................... 131
              Mechanical Stunning Devices ................................................................................................... 131
            Animal Welfare Monitoring at Slaughter Establishments ............................................................. 131
              Relevant Laws ........................................................................................................................... 131
              Assessment Standards ............................................................................................................... 132
                 NAMI Standards ................................................................................................................... 132
              Assessment Methods .................................................................................................................134
                 In-person ...............................................................................................................................134
                 Video ....................................................................................................................................134
            Preslaughter Handling and Stunning Challenges ........................................................................... 135
              Animal Condition ...................................................................................................................... 135
              Identification of Nonambulatory Animals in Lairage ............................................................... 135
            Layout and Ergonomics of Stunning Platform ..............................................................................136
            References ......................................................................................................................................136

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