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            ABOUT THE EDITORS






            Rituparna Banerjee, MVSc

            Dr. Rituparna Banerjee is presently a scientist in the discipline of livestock
            products  technology  at  the  ICAR-National  Research  Centre  on Meat,
            Hyderabad, India. Dr. Banerjee is primarily involved in research pertaining
            to meat science and technology. She has been awarded the prestigious Smt.
            Mira Mallik Gold Medal for securing the highest marks in the BVSc and
            AH course by the West Bengal University of Animal and Fishery Sciences.
            She is the only candidate to qualify on an All-India basis as a Scientist in
            Livestock Product Technology for Agricultural Research Service under the
            Indian Council of Agricultural Research in 2015. She has published 21 peer-
            reviewed research articles in international and national journals, three book
            chapters, five lead/invited papers, and 24 abstracts. She is associated with
            organizing training programs in microbial quality for meat food safety and
            value added meat products. She was trained in the fields of microbiology,
            chemistry, and technology of dairy functional foods and nutraceuticals and
            food quality and safety. Dr. Banerjee is also associated with five professional
            societies related to meat science and the effective dissemination of knowledge
            in the field of packaging of meat products. She also participated in several
            seminars and symposiums on meat science and food safety and has presented
            papers on these aspects.


            Arun K. Verma, PhD
            Dr. Arun K. Verma is currently working as a scientist in livestock prod-
            ucts technology at ICAR-Central Research Institute for Research on Goats
            (ICAR), Makhdoom, Mathura, India. He is a graduate of Jawaharlal Nehru
            Krishi Vishwavidyalay, Jabalpur. He obtained his MVSc and PhD degrees
            from the Indian Veterinary Research Institute, Izatnagar, Bareilly, in Live-
            stock Products Technology. He worked as an Assistant Professor (Livestock
            Products Technology) at Maharashtra Animal and Fishery Sciences, Univer-
            sity, Nagpur, and later joined the Agricultural Research Service as a scien-
            tist in 2010. He has been working with functional meat products and food
            safety and traceability associated with goat products. He has 25 national and
            international peer-reviewed research papers, ten popular as well as review
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