Page 8 - Natural Antioxidants, Applications in Foods of Animal Origin
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About the Editors vii
VetBooks.ir has received several grants from various funding agencies to carry out his
research projects. Dr. Siddiqui has been associated with postharvest tech-
nology and processing aspects of horticultural crops. He is very engaged in
teaching (graduate and doctorate students) and research, and he has proved
himself as an active scientist in the area of postharvest technology.
