Page 10 - Natural Antioxidants, Applications in Foods of Animal Origin
P. 10
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CONTENTS
List of Contributors .......................................................................................xi
List of Abbreviations ...................................................................................xiii
Preface ........................................................................................................ xix
1. Mechanism of Oxidation in Foods of Animal Origin ...................................1
Manat Chaijan and Worawan Panpipat
2. Natural Antioxidants: Occurrence and Their Role in
Food Preservation .........................................................................................39
Ajit Singh Bhatnagar and Rewa Kulshrestha
3. Potential Applications of Natural Antioxidants in Meat and
Meat Products ...............................................................................................95
Rituparna Banerjee, Arun K Verma, Mohammed Wasim Siddiqui,
B. M. Naveena, and V. V. Kulkarni
4. Natural Antioxidants: Control of Oxidation in Fish and
Fish Products ...............................................................................................141
Ugochukwu Anyanwu and Reza Tahergorabi
5. Natural Antioxidants in Poultry Products ................................................165
A. K. Biswas, M. K. Chatli, and Gauri Jairath
6. Methods and Their Applications for Measuring and Managing
Lipid Oxidation: Meat, Poultry, and Seafood Products ..........................203
Tom Jones
7. Application of Natural Antioxidants in Dairy Foods ...............................261
Neelam Upadhyay, Veena N., Sanket Borad, Ashish Kumar Singh,
Sumit Arora, and Minaxi
8. Antioxidant Dietary Fiber: An Approach to Develop Healthy
and Stable Meat Products ..........................................................................299
Arun K. Verma, Rituparna Banerjee, and V. Rajkumar
9. Control of Lipid Oxidation in Muscle Food by Active
Packaging Technology ................................................................................343
José M. Lorenzo, Ruben Domínguez, and Javier Carballo
Index .....................................................................................................................383