Page 14 - Natural Antioxidants, Applications in Foods of Animal Origin

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LIST OF ABBREVIATIONS

• OH hydroxyl radical
1 O singlet oxygen
2
4-NHE 4-hydroxynonenal
ABTS 2,2ʹ-azino-bis3-ethylbenzothiazoline-6-sulphonic acid
ADF antioxidant dietary fiber
ADI acceptable daily intake
ADP adenosine diphosphate
AF antioxidant factor
AGEs advanced glycation end products
AH antioxidant
AH• L-ascorbic acid radical
AH 2 L-Ascorbic acid
AI atherogenic index
ALE advanced lipid oxidation end
AOA antioxidant activity
APE allylic position equivalent
ARP anti-radical power
a w water activity
BAPE bis-allylic position equivalent
BCAAs branched chain amino acids
BHA butylated hydroxy anisole
BHT butylated hydroxy toluene
BPR bael pulp residue
C of V coefficient of variance
CA citric acid
Ca calcium
CB control biscuits
CF commercially available fat
CFR code of federal regulations
CHD coronary heart diseases
CIE International Commission on Illumination
CLA conjugated linoleic acid
CO 2 carbon dioxide
CP cauliflower powder