Page 15 - Natural Antioxidants, Applications in Foods of Animal Origin
P. 15
xiv List of Abbreviations
VetBooks.ir CPFB Citrus paradisi fruit barks
CPP caseinophosphopeptides
DABCO diazabicyclooctane
DF dietary fiber
DFA desirable fatty acids
DG dodecyl gallate
DHA docosahexaenoic acid
DPP dried plum puree
DPPH 2,2-diphenyl-1-picrylhydrazyl
DW dry weight
EDTA ethylene diaminetetraacetic acid
EFSA European Food Safety Authority
EGCG epigallocatechin gallate
EKWE ethanolic kiam wood extract
EM exxenterol
EOs essential oils
EPA eicosapentaenoic acid
ESR electron spin resonance
FA ferulic acid
FDA Food and Drug Administration
Fe iron
FFA free fatty acid
FIR far infrared
FPP fresh plum puree
FRAP ferric ion reducing antioxidant power
FRH FIR treated rice hull
GADF grape antioxidant dietary fiber
GCMS gas chromatography mass spectroscopy
GL glycolipids
GOMPS good oxidation management practices
GPC grape pomace concentrate
GRAS generally regarded as safe
GSE grape seed extract
H O 2 hydrogen peroxide
2
Hb hemoglobin
HDA hydrogen donating antioxidants
HDL high density lipoproteins
HHE trans-4-hydroxy-2-hexanal
HO• hydroxyl radical
HOO , hydroperoxyl radical
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