Page 17 - Natural Antioxidants, Applications in Foods of Animal Origin

xvi List of Abbreviations
VetBooks.ir O • superoxide anion radical

2–
OE oregano extract
OEO oregano essential oil
OFA undesirable fatty acids
OFB oryzanol fortified biscuits
OFF oryzanol fortified fat
OG octyl gallate
OMbg oxymyoglobin
OP olive pomace
OPE orange peel extract
ORAC oxygen radical absorbance capacity
ORP oxidation reduction potential
OS oxidative stability
Oz oryzanol
p- AV para- ansidine values
PCL polycaprolactone
PDCAAS protein digestibility corrected amino acid score
PE polyethylene
PET Polyethylene terephthalate
PG propyl gallate
PHB polydroxybutyrate
PhIP 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine
PL phospholipids
PLA poly lactic acid
PMS phenazonium methosulfate
POH phenolic compounds
POPs phytosterol oxidation products
PP pomegranate peels
PP polypropylene
PPE potato peel extract
PPO polyphenoloxidase
PRP pomegranate rind powder
PS polystyrene
PSP pomegranate seed powder
PUFA polyunsaturated fatty acids
PV peroxide value
PVC polyvinyl chloride
R radicals
RDI recommended daily intake
RE rosemary extract