Page 16 - Natural Antioxidants, Applications in Foods of Animal Origin
P. 16

List of Abbreviations                                            xv
  VetBooks.ir  HOX          high oxygen


            HP              high pressure
            HPLC            high performance liquid chromatography
            HPOs            hydroperoxides
            ICA             iron chelating antioxidants
            IDF             insoluble dietary fiber
            IT              index of thromogenicity
            IV              iodine value
            K               potassium
            Keq             equilibrium constant
            KRP             kinnow rind powder
            L*a*b*          defined color space for reflectance colorimetry
            LAOX            linoleic acid accelerated by azo-initiators
            LM              liposterine
            LMW             low-molecular-weight
            LOOH            lipid hydroperoxides
            LOQ             limits of quantification
            LOX             lipoxygenase
            LS              lasalacid sodium salt
            MAP             modified atmosphere packaging
            Mbg             myoglobin
            MDA             malonaldehyde
            ME              mint extract
            MEFS            methanol extracts of fermented soybeans
            MEs             methanol extracts
            MFGM            milk fat globule membrane
            MFM             minced fish muscle
            MHO             menhaden oil
            MMbg            met-myoglobin
            MST             mechanically separated turkey
            MUFA            monounsaturated fatty acids
            NADH            nicotinamide adenine dinucleotide
            NBT             nitro blue tetrazolium
            NDGA            nordihydroguaretic acid
            NL              neutral lipids
            NO•             oxide radical
            NO •.           nitrogen dioxide radical
               2
            NOMb            nitrosomyoglobin
            NPN             non-protein nitrogen
            O  •-           superoxide radical
             2
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