Page 45 - The Veterinary Care of the Horse
P. 45

•    difficulty in turning

        •    reluctance to take the correct lead
  VetBooks.ir  •  stiffness and pain in the horse’s back and neck

        •
             rearing
        •    unexplained change in performance or behaviour.




        Routine dental inspection

        Routine  dental  inspection  every  6–12  months  is  recommended  so  that  problems  can  be

        identified and dealt with before they cause discomfort and suffering. This can be done by
        your vet or a qualified and experienced equine dental technician (EDT).



        PREPARING FOR THE INSPECTION
        •    Put the horse in a stable with plenty of head room. The roof should not be too low or

             supported by low beams in case the horse throws his head up during the examination.

        •    Use  a  headcollar  with  a  loose  or  adjustable  noseband.  If  the  noseband  is  too  tight  it
             prevents the horse’s mouth opening fully.

        •    Have a bucket of clean water and a towel ready.

        •    If possible, do not feed the horse just before the procedure or the mouth will need to be
             flushed out to remove the food material.



        THE DENTAL EXAMINATION

        The examination begins with assessment of the horse’s body condition and facial symmetry.
        The temporomandibular joint (TMJ) and the cheeks are palpated for any tenderness and the

        owner will be asked if the horse has experienced any problems. The vet or EDT will then part
        the  horse’s  lips  to  check  the  incisors  for  abnormal  wear.  The  soft  tissues  of  the  mouth
        including the tongue, cheeks, bars and corners of the mouth will be checked for injury caused

        by  the  bit  or  sharp  teeth  (Figure  2.2).  A  full-mouth  speculum  or  Haussman’s  gag,  dental
        mirrors and a powerful light source are necessary for detailed evaluation of the cheek teeth

        (Figures 2.3 and 2.4). If sharp edges are present, the outside edges of the upper teeth are
        lightly rasped to remove the sharp points before the gag is opened fully. This is because when
        the  gag  is  open,  the  cheeks  of  the  horse  are  stretched  over  the  sharp  points  and  this  is

        extremely uncomfortable. Both the teeth and the adjacent cheek tissues are inspected visually
        and palpated. The range of motion of the jaw and the grind of the teeth is checked.
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