Page 208 - Area III CURRICULUM AND INSTRUCTION
P. 208
The picture is
showing Chef
Cefri Avinante
as the
Resources
person during
the Baguio
Culinary Arts
Training
workshop
entitled Chefs-
on Parade
The picture is
showing Chef
Cefri
Avinante, the
BSHRM 4 and
SRC 2
students
during the
Baguio
Culinary Arts
Training
The students who are attending are enrolled in Convention
and Events Management subject and required to attend a
seminar workshop
The picture is
showing Ms.
Angelica Joy
Gonzales, the
BSHRM 4 and
SRC 2 students
during the
Baguio Culinary
Arts Training
Seminar, the
topic is Wellness
and Eco-Tourism
