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DAFTAR PUSTAKA




               Budhiningsih, Annayanti. 2019. Produk Pastry Bakery. Bogor. Yudhistira.


               Dewi, Irene Kumala (2018) The Applicaton Of Pumpkin Based Composite Flour And
                     Mocaf On Cookies Product. Other Thesis, Unika Soegijapranata Semarang

               Faridah,  A.  2008.  Patiseri  Jilid  3.  Direktorat  Pembinaan  Sekolah  Menengah.
                     Kejuruan. Jakarta.


               Felix Chua. Chocolate Chips Cookies (Rub-in Method). Youtube Video. 2 Mei 2021.
                     https://youtu.be/UR48E8nDe0w?si=Ht2ze895yZYNUpbc

               Institute of Culinary Education. How to Make Dough Cookie with the Creaming
                     Method.          Youtube          Video.         12        November           2020.

                     https://youtu.be/CUM20Mw4ZNE?si=NXW1eaWwcYYdw6lF&t=238

               Learning  in  the  Kitchen  with  Miss  Giles.  Youtube  Video.  Oat  Biscuit  Melting
                     Method.  19  September  2021.  https://youtu.be/OezlgqQhoC8?si=4KI-
                     wcXtogzBjJyA


               Nurlina  Agatha.  All  in  Method  Cookies.  Youtube  Video.  25  Januari  2023.
                     https://youtu.be/8QddxT0ldok?si=JFCDAOvP-VK-BNFX

               Pangesthi, Lucia Tri. (2021). Biscuit. [Power Point Slides]

               Putri,  Putu  Anisa  Sugiartha  (2018)  Pembuatan  Cookies  Tinggi  Serat  Berbahan

                     Tepung Komposit Terigu Dan Tepung Kulit Pisang. Diploma Thesis, Poltekkes
                     Denpasar Jurusan Gizi.






















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