Page 20 - ii_3_2020
P. 20

18 Industry Profile//









                                      INFOFISH  speaks to …

                                      DR MERYL WILLIAMS



                                      Director-General of the WorldFish Centre from 1994 – 2004, former Chair of
                                      the Commission of the Australian Centre for International Agricultural Research
                                      (ACIAR), Crawford Medal Awardee, Founder and current Chair of the Gender in
                                      Aquaculture and Fisheries Section of the Asian Fisheries Society.


          Credit: Matt Cawood, University of New England

          Dr Williams, over the decades, you have been in the thick of   All  well  and  good,  but  throughout  all  the  big  changes  in
          state, national, regional and global dialogue relating to so   aquaculture and fisheries, not only small scale operators but
          many issues in aquaculture and fisheries!           women in all parts of the value chains, including in marketing
                                                              and in the industrial and export factories, were overlooked.
          Through  the  years,  would  it  be  accurate  to  say  that  food
          security and inclusivity (of women and marginalised groups)   Either they were removed by modernisation or recruited into
          are  the  two  main  themes  that  you  are  most  passionate   low-paying,  often  exploitative,  work.  And  they  continue  to
          about?                                              support the sector, often for free through unpaid productive
                                                              work or care work from home.
          That is where I have come to, although, as a zoologist and
       MW
          biometrician, I started out with a different set of interests in   During  your  tenure  as  Director-General  of  WorldFish
          aquaculture and fisheries. At first, scientists of my age were   (previously known as ICLARM), you pushed for aquaculture
          mainly using our research to help fishers, fisheries officials and   to be increasingly used as a tool to help the poor, rather than
          the public understand the fished stocks. This phase coincided   being dominated by companies looking for profits.  Nearly
          with the big expansion occurring in fishing and so very shortly   20  years  later,  it  seems  that  much  of  the  world  still  talks
          we were having to answer difficult questions on whether or   more about things like catch per unit effort and blockchains
          not  stocks  were  over-fished.  Many  were.  As  ministers  and   rather than producing nutrient-rich foods for communities.
          officials took heed of our advice, they started using various   How  can  we  make  aquaculture  more  inclusive  of  social
          ways of reducing fishing effort and catches, and this started   needs, and how can we garner support from big businesses
          to have serious effects on the fishers, their families and their   to reach this goal?
          communities. In more economically developed countries, the   MW  These are huge challenges. Yes, profitability is important, but
          people affected were expected to accept the bail-outs and   the social and human benefits such as nutrition will not be
          find other occupations. Only more recently have the social   delivered as well until governments start working to enable
          and psychological costs been recognised.
                                                              this.  At  present,  they  are  more  focused  on  the  economic
          When  I  went  to  work  in  organisations  serving  less   rather than social benefits. Seafood products are viewed as
          economically developed countries, I realised that the social   important  domestic  income  and  foreign  exchange  earners
          and  economic  costs  were  front  and  center.  However,  the   due to the high percentage exported – at least before the
          solutions as well as the problems were much more complex.   Covid-19  pandemic.  Governments  devote  their  resources
          Industrialisation  of  fisheries,  fish  trade  and  environmental   to keeping trade flowing. They need to develop more well-
          degradation  were  all  working  against  the  smaller  scale   rounded fish industry policies.
          fishers and their value chains, but this was not getting much
          attention until, eventually, the small scale fishers advocates,   Big  business  can  be  influenced  by  public  opinion  and
          FAO and the countries negotiated the Small Scale Fisheries   advocacy that threaten its “freedom to operate,” e.g., poor
          Voluntary Guidelines .                              worker  conditions  can  give  companies  a  bad  reputation.
                          1
                                                              Medium  size  businesses  may  not  be  so  amenable  to  such
          1 The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries   public  pressure,  but  evidence  from  other  sectors  is  that
          in the Context of Food Security and PovertyEradication. Published by FAO
          (2015).                                             leading  companies  that  do  the  right  thing  may  positively

                                                                             INFOFISH International 3/2020 ● www.infofish.org
   15   16   17   18   19   20   21   22   23   24   25