Page 48 - Poultry-Punch April 2020 edition
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POULTRY PUNCH                                                                          ARTICLE































            coli,  etc.  Do  not  purchase  dead  bird  for  Food  Safety  &  Standards  Authority  of  cleaning  the  kitchen  tops  and  shelves
            consumption  and  always  cook  the  meat  India  (FSSAI),  National  Egg  Coordination  regularly, covering the cooked food with lid,
            properly  (atleast  20  minutes  over  800C)  Committee  (NECC),  etc.  have  stated  the  etc.
            before consumption.              consumption of poultry products safe in   l It  is  advisable  to  rinse  meat  before
                                             coronavirus outbreak.             cooking if purchased from roadside shop.
            Does coronavirus spread from                                        l In case of outbreak, report the disease
            poultry to humans?                                                 to your doctor or health department.
            There are no reports of coronavirus   How to prevent foodborne diseases
                                             originating from consumption of
            spreading from poultry to humans. Neither   animal products?       How does discontinuing poultry
            it is reported in meat nor in eggs, which   The  following  steps  shall  be  taken  for   products affect the poultry farmers?
            makes eggs and meat safe for consumption.  prevention of foodborne diseases:  Broiler birds reared for meat have rearing
            At what temperature coronavirus    l Indian style of cooking is very efficient   cycle  of  28  to  42  days  and  layer  birds
                                                                               reared for eggs lay first egg after intensive
            dies?                            in neutralizing most of the pathogens as   hardwork  of  20  to  22  weeks.  The  costs
            Various  studies  have  reported  that  it is based on moist heat treatment. It is   associated  with  feeding,  healthcare  and
            coronavirus  loses  its  viability  at  advisable to properly cook foods of animal   labor are huge which takes a huge toll on
            temperatures  more  than  380C  and  let  us  origin  before  consumption.  Cooking  the   poultry  farmers.  Poultry  business  is  very
            suppose that even if it present in meat and  food for atleast 20 minutes over 800C is   sensitive  in  nature  as  any  outbreak,  be  it
            eggs,  such  high  temperatures  of  cooking  recommended.         related to poultry or not, levies a great loss
            can  easily  neutralize  the  virus  rendering   l Cooked food should not be mixed with   on  farmers.  So,  if  we  empathize  with  our
            poultry products virus free.     uncooked food as it leads to contamination.  farmers, we will get to know that all their
                                               l Avoid consumption of raw eggs, meat
            How does eggs and meat affect    or milk as it leads to spread of diseases.  hardwork goes in vain when any hoax call or
            immunity?                          l Foods  of  animal  origin  should  be   misinformation spreads. In such inclement
            Eggs and meat boost the immune system of   properly  refrigerated  as  it  reduces  the   conditions,  it  becomes  our  responsibility
            an individual due to the presence of Vitamin   chances of microbial growth.  to  support  our  farmers  so  that  they  can
            A  which  is  required  for  strengthening   l Do not store foods of animal origin for   breakeven their inputs incurred on poultry
            immunity.  Therefore,  eggs  and  meat  will   a longer time.      farming by searching and believing on the
            help fighting coronavirus in a way.  l Buy food from a good, hygienic place   credible information.
            Does government support          following the guidelines of FSSAI.  What are the things to stay away
            consumption of poultry products in   l Apply  good  kitchen  hygiene  and  from during coronavirus outbreak?
            coronavirus outbreak?            practices for cooking the food like washing  Misinformation,  coronavirus  infected
            Yes.  Various  governmental  organization  hands  before  cooking,  washing  utensils,  individual, overthinking about coronavirus
            have time and again came up with advisory  cutting boards, dishes, etc. before and after  outbreak and unrequired outings.
            favoring consumption of poultry products.  cooking,  cleansing  the  dishes  with  clean   Stay home, stay safe and enjoy poultry
            Animal  Husbandry  Commissioner  (GoI),  paper  towel  or  dish  cloth  before  eating,  products with family!


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