Page 72 - Poultry-Punch April 2020 edition
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POULTRY PUNCH                                                                          ARTICLE

                      EGG DROP SYNDROME (EDS)





                                          M.D. Bobade , V.N. Khune , Sharad Mishra , A.K. Santra , Anupam Soni ,
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                                  Neetu Sonkar , Upasana Verma , Subhrajit Das , Sandeep Bissu  and Roshni Hirwani 6
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                  Ph.D Scholar,  Assistant Professor,  Professor and Head,  Professor,  M.V.Sc students, Department of
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                           Livestock Production & Management College of veterinary science & A.H, Anjora, Durg (C.G.)
                           6 B.V.Sc and A.H. 5th year student College of veterinary science & A.H, Anjora, Durg (C.G.)
                                                                                                 wAnupam Soni
                                                M.V.Sc students, Department of Livestock Production & Management.
                                                           College of veterinary science & A.H, Anjora, Durg (C.G.)
                                                           Corresponding author Email id – vetanupam456@gmail.com
                                  „ Introduction:             days and the course of the disease is four to 10 weeks. The
                gg drop syndrome (EDS) is caused by multiple viruses in  virus is resistant to wide range pH range 3–10 and to heating
                laying hens. The disease is characterized by production  for 3 hr at 56°C (132.8°F). This virus is destroyed by the use 0.5
            Eof thin shelled and shell-less eggs in apparently healthy  percent formaldehyde.
            birds and leads to a sudden drop (10-40%) in egg production   Transmission of disease: Disease transmitted in various ways
            or a failure to achieve a normal peak in production. It cannot   Clinical Signs:  Affected  birds  show  severe  drop  in  egg
            be detected at early stage of the diseases, hens will eat the  production with abnormal egg. The discoloration of egg colour,
            shell-less eggs and the only evidence that may remain is the  thin shelled egg laid, dullness, anorexia.
            membranes, which is a sign that is easy to miss. The Clinical   Post Mortem Lesions: on necropsy the reduce the size of
            signs include diarrhea and loss of colour of shell, yolk pigment  oviduct with inactive ovaries, their severe exudates deposition
            along  with  production  of  thin-shelled  eggs  and  mortality  is  around shell gland
            usually negligible.                                Diagnosis:
             Host susceptible:  Ducks  and  geese  are  the  natural  hosts  l On the basis of clinical sign such thin shelled egg, decrease

            for the EDS virus and are asymptomatic carriers. Chickens of   egg production.

            all  ages  and  breeds  are  susceptible  but  the  disease  is  most  l Duck atadenovirus A can be isolated in embryonated duck
            severe  in  broiler  breeders  and  brown-egg  layer  strains.  EDS   or goose eggs, and in cell cultures.

            can  be  distinguished  from  Newcastle  disease  and  influenza  l Viral  nucleic  acids  can  be  detected  by  PCR,  ELISAs  or
            virus infections by the absence of illness, and from infectious   immunofluorescence.
            bronchitis by the eggshell changes that occur at or just before  l Serological tests such as hemagglutination inhibition, ELISAs

            the drop in egg production.                         and serum neutralization are used.
             Etiology:  EDS  is  caused  by  EDS  virus  which  is  belong  to
            adenovirus. The incubation period is varied from three to five  Treatment and prevention of EDS
                                                               There is no specific treatment for EDS.
                                                                               In  prevention:  they  followed  biosecurity
                                                                             measures in the farm
                                                             Horizontal      l  Proper  cleaning  and  disinfection  of  all
               Direct contact with                         transmission via    equipments such as egg trays and feeder
                 infected birds                           contaminated egg     in the farm.
                                                         trays and droppings  l  Contaminated   water   should   be
                                                                               chlorinated.
                                         EDS                                 l  Composting of residual material infected
                                                                               birds.
                                                                             l Proper disposal of dead bird.
                    Vertical                              Through human and
                  transmission                                fomites        l  Proper  vaccination  of  birds  against  egg
                  through egg                                                  drop  syndrome  inactivated  vaccine  with
                                                                               oil adjuvant and is given in growing period
                                                                               especially at 14 – 18 week of age birds.


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