Page 95 - Getting Started
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Glossary of Terms
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Action on a nonconforming product to make it
conform to the requirements.
Safe Quality Food Institute (SQFI)
A division of the Food Marketing Institute (FMI)
established to administer the SQF Program, a
leading, global food safety and quality certification
and management system. The Program provides
independent certification that a supplier’s food safety
and quality management system complies with
international and domestic food safety regulations.
Visit www.sqfi.com for more information.
Second-Party Audits
Also known as external audits, customer audits or
supplier audits. It involves the company and the
customer or supplier. It is also completely flexible
and based off of what the customer or supplier wants
since they are the receiver of the audit reports.
Involves two parties – organization and customer/
supplier.
System
A set of interrelated or interacting elements.
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