Page 18 - Betty Crocker - 20 Best Brownie Recipes

minutes. Cut into 4 rows by 4 rows.

1 Brownie: Calories 220; Total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg;
Sodium 130mg; Total Carbohydrate 37g (Dietary Fiber 1g); Protein 2g Exchanges: ½ Starch, 2
Other Carbohydrate, 1½ Fat Carbohydrate Choices: 2½

Tip Don’t use a glass pan to make these brownies because glass can break
under the broiler.