Page 20 - Betty Crocker - 20 Best Brownie Recipes

2 In medium bowl, stir brownie mix, water, oil and eggs until well
blended. Stir in chocolate chips and cookies. Spread in pan. Bake 24 to
26 minutes or until toothpick inserted 2 inches from side of pan comes

out clean or almost clean. Cool 30 minutes.

3 In small microwavable bowl, microwave peanut butter chips and

peanut butter uncovered on High 45 to 60 seconds, stirring every 15
seconds, until melted and smooth. Spread over cooled brownies.
Sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is
set. Cut into 6 rows by 4 rows.

1 Brownie: Calories 320; Total Fat 17g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg;
Sodium 180mg; Total Carbohydrate 37g (Dietary Fiber 1g); Protein 4g Exchanges: 1 Starch, 1½
Other Carbohydrate, 3½ Fat Carbohydrate Choices: 2½

Tip For added texture, substitute crunchy peanut butter for the creamy.