Page 24 - Betty Crocker - 20 Best Brownie Recipes
P. 24
about 1 hour.
3 In medium bowl, beat marshmallow creme, peanut butter and milk
with electric mixer on medium speed until smooth and creamy. Spread
over cooled brownies. Sprinkle with chopped peanut butter candies and
peanuts.
4 In small microwavable bowl, microwave chocolate chips and ¼
teaspoon oil uncovered on High 30 to 60 seconds, stirring once, until
melted. Drizzle over brownies. Let stand about 30 minutes or until
chocolate is set. Cut into 6 rows by 4 rows.
1 Brownie: Calories 280; Total Fat 14g (Saturated Fat 3.5g, Trans Fat 0g); Cholesterol 20mg;
Sodium 160mg; Total Carbohydrate 34g (Dietary Fiber 2g); Protein 4g Exchanges: 1 Starch, 1½
Other Carbohydrate, 2½ Fat Carbohydrate Choices: 2
Tip Cut these rich brownies into bite-size squares and serve in decorative
papers.
