Page 27 - Betty Crocker - 20 Best Brownie Recipes

½ cup crushed pretzels

1 Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press
in ungreased 13 x 9-inch pan. Bake 8 minutes; cool 10 minutes.

2 In medium bowl, stir all brownie ingredients until blended. Carefully
spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick
inserted 2 inches from side of pan comes out clean or almost clean. Cool

completely, about 1 hour.

3 In medium bowl, beat powdered sugar, 2 tablespoons butter, the

melted chocolate and vanilla with electric mixer on low speed until
combined. Beat in 1 tablespoon milk until blended. Beat in additional
milk, 1 tablespoon at a time, until frosting is desired spreading
consistency. Spread over cooled brownies. Sprinkle with crushed

pretzels. Cut into 8 rows by 4 rows.
1 Brownie: Calories 190; Total Fat 10g (Saturated Fat 3.5g, Trans Fat 0g); Cholesterol 25mg;
Sodium 135mg; Total Carbohydrate 23g (Dietary Fiber 0g); Protein 1g Exchanges: ½ Starch, 1
Other Carbohydrate, 2 Fat Carbohydrate Choices: 1½

Tip Use food processor to easily crush pretzels.