Page 31 - Betty Crocker - 20 Best Brownie Recipes

3 Place cereal in large bowl; set aside. In 1-quart saucepan, melt
peanut butter and chocolate chips over low heat, stirring constantly. Pour
over cereal in bowl, stirring until evenly coated. Spread over frosted

brownies. Cool completely before cutting, about 1 hour. Cut into 5 rows
by 4 rows. Store tightly covered at room temperature.

1 Bar: Calories 490; Total Fat 27g (Saturated Fat 8g, Trans Fat 2g); Cholesterol 20mg; Sodium
240mg; Total Carbohydrate 55g (Dietary Fiber 2g); Protein 7g Exchanges: 2 Starch, 1½ Other
Carbohydrate, 5 Fat Carbohydrate Choices: 3½

Tip Instead of peanuts, try using chopped walnuts or pecans. Or try drizzling

caramel topping over the top of the bars for an even sweeter treat!