Page 34 - Betty Crocker - 20 Best Brownie Recipes
P. 34

Pumpkin Swirl Brownies












































               Prep Time: 15 Minutes • Start to Finish: 2 Hours 30 Minutes • Makes 16 brownies


                     Filling
                     1 package (3 oz) cream cheese, softened
                     ½ cup canned pumpkin (not pumpkin pie mix)
                     1 egg
                     3 tablespoons sugar
                     1 teaspoon ground cinnamon
                     ¼ teaspoon ground nutmeg

                     Brownies
                     1 box (1 lb 2 oz) Betty Crocker Ultimate Fudge brownie mix
                     ¼ cup vegetable oil
                     2 tablespoons water
                     1 egg


               1  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom
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