Page 36 - Betty Crocker - 20 Best Brownie Recipes
P. 36

Oatmeal Brownies












































               Prep Time: 25 Minutes • Start to Finish: 3 Hours 10 Minutes • Makes 48 brownies


                     Crust and Topping
                     2½ cups quick-cooking or old-fashioned oats
                     ¾ cup Gold Medal all-purpose flour
                     ¾ cup packed brown sugar
                     ½ teaspoon baking soda
                     ¾ cup butter or margarine, melted
                     Filling
                     4 oz unsweetened baking chocolate
                     ⅔ cup butter or margarine
                     2 cups granulated sugar
                     1 teaspoon vanilla
                     4 eggs
                     1¼ cups Gold Medal all-purpose flour
                     1 teaspoon baking powder
                     1 teaspoon salt
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