Page 105 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 4

Melt 6 ounces chocolate chips and shortening in a microwave-safe
glass or ceramic bowl in 30-second intervals, stirring after each

melting, for 1 to 3 minutes.

Step 5

Dip truffles in the melted chocolate mixture and return to the waxed
paper. Set aside until firm, at least 30 minutes.

Cook's Notes:

White or milk chocolate chips can be used in place of the semi-sweet

for the coating.
Nutrition Facts

Per Serving:

76 calories; protein 0.9g 2% DV; carbohydrates 8g 3% DV; fat 5.3g
8% DV; cholesterol 3.8mg 1% DV; sodium 11.3mg 1% DV.