Page 106 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Hazelnut Cups

Prep: 30 mins Cook: 2 mins Additional: 4 hrs 30 mins Total: 5 hrs
2 mins

Servings: 8

Yield: 24 individual cups

Ingredients

Chocolate Shells:

1 ¼ cups bittersweet chocolate chips
1 teaspoon vegetable oil
Filling:
1 cup heavy cream

1 teaspoon vanilla extract
3 tablespoons coffee flavored liqueur (such as Kahlua)
2 teaspoons white sugar

½ cup chocolate-hazelnut spread (such as Nutella)

Garnish:

½ cup heavy cream
1 teaspoon white sugar
2 tablespoons chopped hazelnuts, for garnish

24 eaches chocolate-covered coffee beans

Directions

Step 1

Combine the chocolate chips and oil in a microwave-safe measuring
cup or ceramic bowl. Stir until all of the chips are coated with oil.

Microwave for 1 minute at 60% power. Stir. Heat at full power at 15-
second intervals until the chocolate is melted, stirring after every