Page 102 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 102
Unmold chocolate truffles and dip them in the melted chocolate,
shake off excess chocolate and leave to set on parchment paper.
Trim excess chocolate.
Step 5
In a small bowl, combine liqueur and gold dust to achieve a paint-like
consistency. Using brushes, decorate hearts with gold "paint" A
simple "I love You" is quite effective, or better still use an original
romantic quote. If you are very artistic, birds, or a floral motif along
the edges complete the effect.
Nutrition Facts
Per Serving:
1264 calories; protein 11g 22% DV; carbohydrates 128.6g 42% DV;
fat 84.7g 130% DV; cholesterol 236mg 79% DV; sodium 25.1mg 1%
DV.
