Page 97 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Ruby Chocolate Rocky Road

Prep: 25 mins Cook: 5 mins Additional: 1 hr Total: 1 hr 30 mins

Servings: 20

Yield: 20 rocky road squares

Ingredients

14 ounces ruby chocolate, chopped

½ cup coconut oil
1 teaspoon vanilla extract
18 cookie (1-5/8" square)s shortbread cookies (such as

Walkers), coarsely chopped
½ (10 ounce) package marshmallows, cut into cubes
½ cup shelled pistachio nuts
½ cup slivered almonds
1 ½ ounces candied flowers

3 tablespoons freeze-dried raspberries
3 tablespoons coconut flakes

Directions

Step 1

Grease a small baking sheet and line it with waxed paper.

Step 2

Place ruby chocolate, coconut oil, and vanilla extract in a large

microwave-safe bowl. Microwave on full power until melted, about 1
1/2 minutes. Remove and stir vigorously with a silicone spatula.
Press any remaining solid pieces of chocolate into the hot liquid until

melted.

Step 3

Add shortbread cookies, marshmallows, pistachios, almonds,
candied flowers, raspberries, and coconut flakes to the chocolate