Page 98 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

mixture. Stir gently until fully coated.

Step 4

Spread mixture on the prepared baking sheet and refrigerate until

firm, 1 to 2 hours. Cut into squares using a really sharp knife.

Cook's Notes:

The reason I use the microwave with ruby chocolate is that it is
easier to control the melting point. The color can go quickly if ruby
chocolate is overheated. I also use plastic and silicone spatulas to
work with all chocolate, as it doesn't keep the heat in the bowl itself,

which also gives you more control.

Full power on my microwave is 900 watts.

Nutrition Facts

Per Serving:

266 calories; protein 4g 8% DV; carbohydrates 25g 8% DV; fat 17.4g
27% DV; cholesterol 4.9mg 2% DV; sodium 72.8mg 3% DV.