Page 138 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 138
will scorch. Dip the dough balls in the chocolate coating, allowing
any excess to drip off. Place on waxed-paper lined baking sheets
and sprinkle the truffles with additional toffee pieces. Refrigerate until
firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts
Per Serving:
146 calories; protein 2.1g 4% DV; carbohydrates 19.3g 6% DV; fat
7.9g 12% DV; cholesterol 9.9mg 3% DV; sodium 37.8mg 2% DV.
