Page 157 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Rocky Road Popcorn Truffles

Prep: 30 mins Cook: 2 mins Total: 32 mins

Servings: 12

Yield: 12 candies

Ingredients

1 cup plain popped popcorn

1 cup mini marshmallows
1 cup salted peanuts
1 pound semi-sweet chocolate, chopped

Directions

Step 1

Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn,
marshmallows and peanuts evenly among the cups.

Step 2

Place the chocolate into a microwave-safe container. Heat on high
for 45 seconds, then continue to heat at 15 second intervals, stirring

each time, until chocolate is melted and smooth. Pour into the muffin
cups, filling to the top. Gently tap the pan on the counter to release
any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!

Nutrition Facts

Per Serving:

275 calories; protein 5.6g 11% DV; carbohydrates 27.9g 9% DV; fat

18.1g 28% DV; cholesterolmg; sodium 104.2mg 4% DV.