Page 161 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 161
Place the pan in the refrigerator or freezer until hardened, about 30
minutes. Remove from pan; peel off foil. Break into small pieces to
serve.
Cook's Note
Crushing candy canes is easy when placed in a resealable plastic
bag and smashed with a hammer on top of a sturdy wooden or
plastic cutting board. The bag will tear a little, but does not interfere
with crushing.
Nutrition Facts
Per Serving:
180 calories; protein 1g 2% DV; carbohydrates 31.9g 10% DV; fat
6.6g 10% DV; cholesterol 0.7mg; sodium 12mg 1% DV.
