Page 159 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

mixer until the mixture increases in volume and holds a peak, about
8 to 10 minutes. Stir in the vanilla and peppermint extracts.

Step 3

Pour into prepared pan, add several drops of red food coloring, and
swirl with a toothpick. Cover lightly with plastic wrap, and let stand at
room temperature for 4 hours. Cut into 18 squares, using a knife
sprayed with cooking spray. Combine cornstarch and powdered
sugar in a bowl. Toss cut marshmallows in the reserved powdered

sugar mixture. Store in airtight container or resealable plastic bag.

Nutrition Facts

Per Serving:

107 calories; protein 0.7g 1% DV; carbohydrates 26.9g 9% DV; fatg;
cholesterolmg; sodium 41.6mg 2% DV.