Page 190 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 4

Roll dough out to uniform thinness and cut into desired shapes.
Place 2 inches apart onto cookie sheets.

Step 5

Bake in the preheated oven until edges are golden, about 10
minutes. Cool on the cookie sheets until firm enough to transfer to a
cooling rack.

Step 6

Meanwhile, melt confectioners' coating in the microwave according

to manufacturer's instructions. Mix in red candy melts until desired
color is reached. Dip cooled cookies in the candy coating and let rest
on waxed paper until hardened, about 5 minutes.

Cook's Note:

If you cannot find something comparable to red (or pink) candy
melts, buy an oil-based food coloring.

Nutrition Facts

Per Serving:

231 calories; protein 2.7g 5% DV; carbohydrates 28.1g 9% DV; fat
12.2g 19% DV; cholesterol 30.8mg 10% DV; sodium 110.1mg 4%
DV.