Bake for 7 to 10 minutes in the preheated oven, or until light and
golden brown. Cool cookies completely before frosting.
Nutrition Facts
Per Serving:
53 calories; protein 0.6g 1% DV; carbohydrates 5.8g 2% DV; fat 3.1g
5% DV; cholesterol 10.9mg 4% DV; sodium 38mg 2% DV.