Page 238 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

2 additional chocolate chips onto each cookie, if desired.

Step 5

Bake in the preheated oven for 10 minutes; do not let cookies brown.

Step 6

Allow the soft cookies to cool on the baking sheet for 3 minutes.
Cookies will sink as they cool; you can press down gently with your
fingers if necessary. Transfer cookies to a wire rack to cool
completely. Store in an airtight container for up to 1 week.

Cook's Note:

Be sure to keep an eye on them so they don't brown, this will make

them look less pink. Add a few extra chocolate chips on the top to
make them look nice.

Nutrition Facts

Per Serving:

188 calories; protein 1.7g 3% DV; carbohydrates 27.4g 9% DV; fat
8.2g 13% DV; cholesterol 23.3mg 8% DV; sodium 239.8mg 10% DV.