Page 240 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 240
Step 5
To make Raspberry Coulis: In a medium saucepan over medium-
high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
Step 6
In a small bowl, combine juice and cornstarch to make a paste; add
to raspberries stirring constantly until thickened. Add rind and cool.
Step 7
Pool coulis on a dessert plate and place brownie portion on top of
coulis; serve.
Nutrition Facts
Per Serving:
562 calories; protein 8.7g 17% DV; carbohydrates 67.6g 22% DV; fat
32.5g 50% DV; cholesterol 98.8mg 33% DV; sodium 330mg 13%
DV.
