Page 242 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Bake in the preheated oven until the edges are golden, 7 to 10
minutes.

Step 8

Cool completely on the baking sheet.

Step 9

Melt the chocolate chips in the microwave at 30 second intervals
until fully melted, stirring between intervals.

Step 10

Dip the bottom and sides of each cookie in the melted chocolate.

Step 11

Place cookies on wax paper to dry.

Nutrition Facts

Per Serving:

348 calories; protein 7.6g 15% DV; carbohydrates 38.3g 12% DV; fat
20.6g 32% DV; cholesterol 24.9mg 8% DV; sodium 157.5mg 6% DV.