Page 271 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Almond Cupcake with Salted

Caramel Buttercream Frosting

Prep: 30 mins Cook: 25 mins Additional: 30 mins Total: 1 hr 25
mins

Servings: 12

Yield: 1 dozen cupcakes

Ingredients

1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
1 cup white sugar

½ cup margarine, softened
2 large eggs eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
¾ cup whole milk

½ cup brown sugar
½ cup margarine
2 tablespoons light corn syrup

1 tablespoon vanilla extract
½ cup heavy cream, or as needed
1 pinch salt
¾ cup salted butter, softened
2 cups confectioners' sugar, sifted

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 cupcake
cups with paper liners. In a bowl, whisk together the flour and baking
powder.

Step 2