Page 269 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Black Bottom Cupcakes

Servings: 24

Yield: 18 to 24 servings

Ingredients

1 (8 ounce) package cream cheese

1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup semisweet chocolate chips

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa
1 teaspoon baking soda

½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter
muffin tins and set aside.

Step 2

Beat together the cream cheese, egg, sugar and salt. Stir in

chocolate chips and set aside.

Step 3

In a separate bowl, sift together the flour, sugar, cocoa, baking soda
and salt. Add the water, oil, vinegar, and vanilla. Beat until well
combined. Batter will be thin.